A creamy, dairy-free white sauce meets juicy peaches and a crispy quinoa crust in this unique, plant-based twist on pizza night. Naturally gluten-free and adaptable, it’s perfect for vegans, gluten-free eaters, or anyone ready to try something new and exciting.
Ingredients (Serves 2)
Crust
- 1 cup quinoa, rinsed and drained
- ½ tsp cream of tartar
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp baking soda
Sauce
- ½ cup cooked cannellini beans, rinsed
- 2 Tbsp plant-based milk
- 1 Tbsp nutritional yeast
- ¼ tsp apple cider vinegar
- ¼ tsp garlic powder
- ⅛ tsp nutmeg
Toppings
- ½ cup peaches, pitted and sliced
- ¼ red onion, thinly sliced
- 2 Tbsp fresh basil, julienned
Directions
Prepare the Crust
Preheat the oven to 425°F (220°C). Line an 8–9 inch cake pan with parchment paper and lightly grease the paper and pan sides with 1 tsp olive oil.
In a high-speed blender or food processor, blend the quinoa with ¼ cup water, baking soda, cream of tartar, salt, and garlic powder. Process for 2–3 minutes until a creamy dough forms, with small quinoa specks remaining. Scrape down the sides as needed.
Bake the Crust
Spread the quinoa mixture evenly in the prepared pan. Bake for 15–18 minutes, or until set.
Make the Sauce
In a blender or food processor, combine the beans, plant-based milk, nutritional yeast, apple cider vinegar, garlic powder, nutmeg, and salt and pepper to taste. Blend until silky smooth.
Assemble & Finish
Remove the crust from the oven and increase the heat to 450°F (230°C). Loosen the edges with a butter knife, flip the crust onto a baking sheet, and spread the Alfredo sauce evenly over the surface. Add sliced peaches and red onion on top.
Bake for another 5–8 minutes. Slice into 4 pieces, garnish with fresh basil, and enjoy warm.
FAQs
What is Quinoa Crust Peach Alfredo Pizza?
It’s a unique, plant-based pizza made with a quinoa-based crust, a creamy dairy-free Alfredo-style sauce, and sweet peach slices, topped with fresh basil and onions for a savory-sweet flavor combination.
Is the quinoa crust gluten-free?
Yes! Quinoa is naturally gluten-free, making this crust perfect for people with gluten sensitivities or those following a gluten-free diet.
Does the Alfredo sauce contain dairy?
No. This Alfredo sauce is made from cannellini beans, plant-based milk, and nutritional yeast, making it 100% dairy-free and vegan-friendly.
Can I use canned peaches instead of fresh?
Fresh peaches work best for texture and flavor, but canned peaches (in juice, not syrup) can be used if fresh ones aren’t available.
How do I make the crust crispy?
Baking the crust first in a cake pan, then flipping it onto a baking sheet before adding toppings, helps it develop a crisp exterior while staying soft inside.
Can I prepare the crust in advance?
Yes, you can bake the quinoa crust ahead of time and store it in an airtight container in the fridge for up to 2 days. Just reheat before adding toppings.
Is this recipe suitable for vegans?
Absolutely. The crust, sauce, and toppings are all plant-based, so it’s completely vegan.
Can I replace the quinoa with another grain?
Quinoa gives the crust a light but sturdy texture. Other grains like millet or buckwheat may work, but the texture will be different.
How long does it take to make this pizza?
From start to finish, it usually takes about 35–40 minutes, including crust baking and final assembly.
What does the flavor combination taste like?
It’s a mix of creamy, savory Alfredo sauce with the sweetness of peaches and the fresh bite of basil and onions—a gourmet twist on traditional pizza.
Can I add extra toppings?
Yes! You can add greens like arugula, extra veggies, or even vegan cheese for more flavor and variety.
How should leftovers be stored?
Store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best texture.
Conclusion
Quinoa Crust Peach Alfredo Pizza is a fresh, creative twist on classic pizza that’s as nutritious as it is delicious. With its naturally gluten-free quinoa base, creamy dairy-free Alfredo sauce, and sweet, juicy peaches, it strikes the perfect balance between savory and sweet. Whether you’re vegan, gluten-free, or simply in the mood to explore new flavor combinations, this recipe delivers a gourmet experience right from your own kitchen. Simple to make, customizable, and visually stunning, it’s the kind of dish that can turn an ordinary meal into something truly memorable.